Specialists in Pistachios from the Southern Hemisphere
about us
Being A Good Steward For The Local And Global Pistachio Family Is All We Care About.
Although we have been nestled in the local agricultural landscape for over 20 years, it wasn’t until a few years ago that we integrated the Pistachio Nut Tree into our family of agri businesses.
Today, we have a 160-hectare (395-acre) farm where we apply the most sophisticated precision-farming practices while taking extremely good care of our people, our soils, our water usage, plant nutrition, and our energy consumption.
Our Growers and our orchards
PRODUCTS
In-shell Pistachios
Availability:
Roasted No Salt, Roasted Salted, Raw
Packaging:
Cartons: 10kg Super Sacks: 1MT
Pistachio Kernels
Availability:
Whole Kernels toasted, saletd, raw Halves & Pieces toasted, salted, raw
Packaging:
Cartons: 10kg Super Sacks: 1MT
QUALITY
Pistachio Farming Practices
Nestled in the fertile landscapes of San Juan, Argentina, pistachio farming operations stand as a testament to our unwavering commitment to excellence. Blessed with the ideal combination of soil quality and climate, our pistachio orchards flourish under meticulous cultivation practices. From the careful selection of rootstocks to the strategic positioning of trees, every aspect of the farming operation is designed to yield pistachios of unparalleled quality.
Sustainable agricultural practices are employed, emphasizing water conservation and integrated pest management to ensure a harmonious relationship with the environment. The dedication to responsible farming extends beyond yield; it reflects a pledge to provide consumers with pistachios that are not only delicious but also cultivated with the utmost care.
Stringent Food Safety Measures
The safety of the pistachios we work with is a non-negotiable priority. Processing facilities adhere to rigorous food safety protocols, ensuring that each pistachio undergoes a journey of cleanliness and precision. From the moment pistachios are harvested to the final stages of processing, comprehensive measures are implemented to eliminate potential hazards and contaminants. Commitment to food safety aligns with the standards set forth by the Global Food Safety Initiative (GFSI), a testament to the dedication to meeting and exceeding international benchmarks. By incorporating Hazard Analysis and Critical Control Points (HACCP) and Global G.A.P best practices, we guarantee that pistachios meet the highest standards of quality, hygiene, and safety.
GFSI Certifications
Recognizing the importance of global recognition and compliance, we are proud that the pistachios plants we work with hold certifications from the Global Food Safety Initiative (GFSI). A commitment to achieving and maintaining these certifications, underscores the proactive approach to ensuring food safety and quality. These certifications serve as a testament to the effectiveness of our food safety management systems, providing assurance to our customers and partners that our pistachios meet or exceed the stringent requirements set by GFSI. Our unwavering dedication to continuous improvement and adherence to these globally recognized standards reaffirms our promise to deliver pistachios that not only delight the palate but also adhere to the highest levels of safety and quality in the industry.
Benefits
Antioxidant Powerhouse
Pistachios are highly antioxidant and rival common foods that contain antioxidants.
Complete Protein
According to a study, roasted pistachios are a “Complete Protein” because they provide all nine essential amino acids required for promoting healthy growth and development in children aged five and above.
Post Excercise Snack
Pistachios are an incredible source of vital vitamins, minerals, and other elements that promote active living.
immune system
A robust immune system speeds up recovery and facilitates repair. Pistachios offer essential nutrients that the immune system needs to operate correctly.
Blood Sugar Management
A robust immune system speeds up recovery and facilitates repair. Pistachios offer essential nutrients that the immune system needs to operate correctly.
Hearth Health
Consuming 1.5 ounces of most nuts, including pistachios, daily as part of a diet low in saturated fat and cholesterol may reduce the risk of heart disease, according to scientific research.
Gestational Diabetes
When comparing the rise in blood glucose levels between pistachios and whole wheat bread (calorie for calorie), women with GDM/GIGT diagnosis saw a much lower rise in blood glucose.
Weight Management
One ounce, approximately 49 pistachios, has only 160 calories, making them one of the lowest calorie nuts.
Pistachio Power
Pistachios are rich in protein, fiber, monounsaturated and polyunsaturated fatty acids, and many other important vitamins and minerals. They also include a range of phytochemicals, which are plant-based components that may support overall health and well-being.
CONTACT US
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